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Welcome to a Culinary Fusion of Madagascar and India!

Hailing from the enchanting island of Madagascar, renowned for its exceptional wildlife, vibrant culture, and exotic cuisine, we are a unique blend of diverse influences. With deep-rooted connections to our Indian heritage, our culinary creations are a harmonious fusion of flavors, cultures, and traditions.

In every dish we craft, you'll taste the essence of Madagascar's rich culinary diversity and the captivating spices and arom​as of India. Our journey takes you on a delightful exploration where the vibrant colors, fragrant spices, and savory delights come together in a mouthwatering symphony of taste.

We invite you to savor the marriage of two extraordinary worlds, as we bring you the best of Madagascar and India in each delectable bite. Join us on this extraordinary gastronomic adventure where tradition meets innovation, and your taste buds are transported to a realm of unparalleled culinary delight.

Discover the magic of this unique blend as we present to you a culinary experience like no other!

Chai

Madagascan chai is a distinctive variation of the traditional chai, incorporating unique flavors and ingredients from Madagascar. While it shares the foundational elements with classic chai, such as tea and spices, Madagascan chai introduces local influences to create a unique and aromatic beverage.

Madagascan chai reflects the island's unique culinary traditions, blending the classic chai experience with local ingredients like vanilla and coconut. This version of chai is a delightful fusion of Indian tea culture and Madagascan flavors, offering a distinct and aromatic twist on the beloved beverage.
Nankhatai

Madagascan Nankhatai is a variation of the traditional Indian Nankhatai, which is a type of shortbread cookie. The classic Nankhatai is known for its buttery texture and delicate crumb, and Madagascar’s take on this treat infuses it with local flavors and ingredients that reflect the island’s unique culinary profile.

Madagascan Nankhatai reflects the island’s rich culinary heritage by incorporating local ingredients and flavors into a classic cookie recipe. It’s a delightful treat that combines traditional techniques with Madagascar’s unique tastes. 
Mokary

Madagascar traditional street food also know as mofo gasy, usually cooked on road side over a charcoal grill, made of flour and coconut milk. Absolutely delicious pancake like dish, perfect for breakfast or a quick snack.

Best enjoyed warm and freshly cooked but can also be preserved in the fridge or freenzer for longer if required, then warm it thoroughly before enjoying it.

Biryani

Madagascan biryani is a unique twist on the traditional biryani dish, incorporating local ingredients and flavors from Madagascar. Unlike the more commonly known biryani varieties from South Asia, Madagascar's version has distinct elements that reflect the island's culinary traditions.

Madagascan biryani is characterized by its aromatic and slightly sweet flavor due to the use of unique spices and ingredients. It’s less spicy than some other biryanis, focusing more on a balanced and rich taste.

This dish reflects the diverse culinary influences present in Madagascar, blending traditional biryani techniques with local ingredients for a distinctive taste experience..

Pani Puri

Pani puri, also known as golgappa or puchka in different regions of India, is a popular and flavorful street food that's beloved across South Asia. It’s known for its burst of spicy, tangy, and savory flavors combined with a delightful mix of textures.

Pani puri is a symphony of flavors and textures: the crispiness of the puri, the spiciness and tanginess of the pani, and the savory, slightly sweet filling all come together in a refreshing and exhilarating snack. The combination of sweet, spicy, and tangy flavors, along with the crunchiness, makes pani puri an exciting and satisfying treat.